Family Pack (Save $17.50)

Veg Spring Rolls, Butter Chicken, Channa Masala, Large Rice, 2 Plain Naan

Set Lunchbox Special (Takeaway Only)

SAMOSA (2 pcs.) (V)

A short pocket pastry filled with vegetables and spices, served with mint sauce

SAMOSA CHAAT (V)

Popular Indian street food, includes chickpea, potatoes,chutneys and yogurt, served with fresh herbs

ONION BHAJI

Finely sliced onion smothered in a simple fragrantly spiced batter and fried to crisp perfection.

ALOO TIKKI

Potato patties made with boiled and mashed potatoes with the mixture of spices and herbs, shallow fried until crisp.

ALOO TIKKI CHAAT

Your taste buds will call out these crisp aloo tiki served with mint chutney and various other sauces such as sweet yoghurt, tamarind finish with fresh coriander.

MASALA LAMB CHOPS

These tandoori lamb chops are warming, succulent and flavor full, marinated in chef special spices.

CHICKEN MALAI TIKKA

Chicken marinated overnight with yogurt, cream, cheese, ginger, garlic and dash of lemon juice, cooked in a clay oven.

TANDOORI CHICKEN (GF)

Chicken marinated overnight in tandoori masala and cooked in clay oven.

VEG PLATTER FOR 2

Samosa, Mix Vegetable Pakora and Veggie Kebab. (2 pcs each)

MIXED PLATTER FOR 2

Samosa, Mix Vegetable Pakora, Fish Pakora and MalaiTikka. (2 pcs each)

LEMON MALAI TIKKA (4pcs) (GF)

Chicken marinated overnight with yogurt,sour cream, parmesan cheese, ginger, garlic and dash of lime cooked in clay oven.

VEG KORMA (GF, N)

Fresh seasonal vegetables simmered in rich, mild cashew gravy.

ALOO MATTER TAMATAR (VG, GF)

Peas and potatoes cooked in tomato puree sauce.

PANEER BUTTER MASALA (GF) (N)

Cottage cheese cooked in cashew nuts based tomato gravy laced with spices.

DAL MAKHANI (GF)

Black lentils and red kidney beans soaked overnight, boiled and cooked in ghee, tadka and butter.

DAL TADKA (GF) (VG)

One of the most popular Indian lentil dish cooked with fresh herbs and tempered with spices.

CHANA MASALA (GF,VG)

Chickpeas prepared in authentic Punjabi style.

PICKELED EGGPLANT & POTATO (VG, GF)

Eggplant and potatoes cooked in achari (pickled) masala.

MALAI KOFTA (G) (N)

Mixture of Ricotta cheese and potatoes shaped in kofta and shallow fried, then cooked in blended cashew and creamy gravy.

KADAI PANEER (GF)

Cottage cheese toasted in roasted red chillies, spice mix and finished with lemon juice and coriander.

BUTTER CHICKEN (GF)

Chicken half cooked in tandoor and finished in creamy tomato sauce

CHICKEN TIKKA MASALA (GF)

Chicken breast fillet Sautee with onion, capsicum, tomatoes and ginger cooked in masala gravy.

MANGO CHICKEN (GF)

Chicken cooked in mango puree and curry sauce.

METHI MALAI CHICKEN (GF)

Chicken simmered in Mughlai sauce(creamy sauce with cashew) flavoured with fenugreek leaves.

CHICKEN KORMA (GF, N)

Mild cashew and cream gravy cooked in curry sauce and flavored with spices.

KADAI CHICKEN (GF)

Delectable pieces of chicken cooked with bell pepper and onions.

LAMB ROGAN JOSH (GF)

Cowra grass fed lamb braced with gravy, flavoured with garlic, ginger & aromatic spices.

LAMB KORMA (GF, N)

Mild cashew and cream gravy cooked in curry sauce with lamb and flavoured with spices.

LAMB SAAGWALA (GF)

Lamb cooked in puree of spinach cooked with onion, ginger, garlic and aromatic spices.

LAMB MINT MASALA (GF)

Lamb gravy cooked with onion and tomato masala flavored with mint chutney and dash of lemon.

BEEF VINDALOO (GF)

Beef cooked in spicy sauce, using a unique blend of hot aromatic spices and vinegar to give it distinctive flavour.

BEEF MADRAS (GF)

Beef marinated in spices, cooked with mustard seed, curry leaves and coconut.

BOMBAY BEEF (GF)

Beef curry cooked with potatoes and flavoured with fenugreek and curry leaves.

BEEF KORMA (GF, N)

Beef cooked in mild cashew and cream gravy cooked in curry sauce and flavored with spices.

GOAT CURRY (GF)

Goat meat curry slowly simmered in a rich sauce of tomato, ginger garlic, yoghurt and coriander. Contains bones.

PRAWN MALABARI

From the coastal region of South India, prawn marinated in ginger and garlic cooked in coconut milk and chef special spices.

PRAWN TIKKA MASALA

Prawn marinated with tandoori sauce, sautéed with capsicum and onion, fresh curry leaves, finished with tandoori gravy.

TOMATO FISH CURRY (G)

Barramundi cooked with chef’s special spices and tempered with mustard seeds, fresh tomatoes and curry leaves.

ROTI

Wholemeal bread

NAAN

Plain white flour, flat bread.

GARLIC NAAN

Flavoured with garlic and coriander

CHEESE NAAN

Stuffed with cheese and spices

CHEESE AND GARLIC NAAN

Stuffed with cheese and garlic

MASALA CHILLI GARLIC

Chilli flakes, garlic and coriander

FRUIT AND NUTS NAAN

Stuffed with cashew, sultana and coconut.

TRIO OF NAAN

Garlic, cheese, plain naan

PLAIN BASMATI RICE

TURMERIC AND PEAS RICE

Rice cooked with turmeric, cumin seeds and peas.

KASHMIRI PULAO RICE

Saffron rice with fruits and nuts

VEG BIRYANI

Basmati rice with fried onion, desi ghee and authentic biryani spices, mint and fresh coriander. Choice of chicken, lamb, beef or vegetables.

CHICKEN BIRYANI

LAMB BIRYANI

GOAT BIRYANI

Raita

Mint Sauce

Papadums

Mixed Pickle

Mango Chutney

COKE 330 ML

COKE ZERO 330 ML

FANTA 330 ML

LEMONADE

MANGO LASSI